Just a quick update on the Woodland and some pictures.
First blooms on the trees.
We aren't expecting fruit from the hardwood trees this year however, we have planted plenty of soft fruit bushes that we hope will provide us with at least a pies worth.
On the search for edible wild food, and my new found interest mushrooms ('cos Im a fun guy!!) we found a sizeable clump of 'Jews Ears'. I'm a little sad to say that we didn't pick or attempt to cook with these; apparently they are popular in Chinese cooking, used to flavour soups and stews. As they are commonly found throughout the year, on living or dead wood especially Elder, I may attempt something next time.
One mushroom I couldn't resist trying, after research to ensure safety, was the Oyster.
With its unmistakable decurrent gills and faint aniseed like smell, I was most excited about this find; unlike husband who was most dubious that we could possibly all catch our death with my next culinary foray. Sautéed in a little butter, these delicately seafood tasting mushrooms lived up to their name and a tasty supper was thoroughly enjoyed.
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